Every dish on our menu has a story, but there are a few that truly capture what LAWN is all about. These are the dishes our chefs are most proud of - the ones they'd recommend to a friend, the ones that keep locals coming back, and the ones that perfectly balance flavour, quality, and that laid-back Taren Point vibe.
The New Yorker
This isn't your average sandwich. The New Yorker brings together pumpkin, salted onions, cherry tomatoes, and hummus with a balsamic glaze and crispy shallots that add the perfect crunch. It's fresh, flavourful, and surprisingly satisfying - the kind of lunch that feels indulgent but leaves you energised rather than weighed down. Whether you're grabbing it for a quick bite or settling in for a leisurely afternoon, this one's a winner.
Loaded Avocado Smash
We know avocado on toast is everywhere, but we've elevated it into something special. Two poached eggs sit atop a bed of feta, smashed avocado, and roast tomato, all finished with a balsamic glaze on sourdough. It's creamy, rich, and perfectly balanced - the breakfast (or lunch, we don't judge) that hits the spot every single time. This is comfort food done right.
Karaage Burger
If you're after something with a bit more punch, the Karaage Burger is calling your name. Fried soy-marinated chicken meets Asian slaw, kimchi, and wasabi mayo in what might be the most flavourful burger you'll have all year. It's bold, it's got texture, and it's got that perfect kick of heat. Served with fries, this is the dish that makes lunch feel like an event.
Come Taste the Difference
These three dishes represent what we're building at LAWN - thoughtful food that doesn't take itself too seriously, made with quality ingredients and served in a space where you can truly relax. Whether you're a regular or visiting for the first time, these are the dishes that'll make you understand why people keep coming back.
Come by and see what all the talk is about. We're open seven days from 5:30am to 2:30pm.
LAWN at Taren Point
203 Holt Rd, Taren Point NSW 2229
(02) 9522 8111
Open 7 days: 5:30am - 2:30pm